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Fat Mamma's French Toast Recipe

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This recipe for Fat Mamma's French Toast is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c. brown sugar
2 T. white corn syrup
3/4 c. pecans
1 loaf French bread, cut in 1" slices
1 8 oz. package cream cheese
2 c. milk
5 eggs
1 t. vanilla
Directions:
Directions:
Mix melted butter, brown sugar, corn syrup and pecans. Put in bottom of 9 x 13 in. baking dish. "Slather" bread with cream cheese and put cheese side down on above mixture. Mix remaining ingredients and pour over bread. Sprinkle with cinnamon/sugar. Refrigerate overnight. Bake 55-60 minutes @ 350-375º. Dust with powdered sugar.

 

 

 

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