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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mom's Rhubarb Cake Recipe

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This recipe for Mom's Rhubarb Cake is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced rhubarb
2 cups sugar
1/2 cup shortening
1 egg
1 tsp vanilla
1 cup sour milk or buttermilk
2 cups flour
1 tsp baking soda
1 1/4 tsp cinnamon
1/2 cup chopped walnuts
dash of salt
Directions:
Directions:
Mix rhubarb and 1/2 cup sugar - set aside. Cream shortening, the rest of sugar, egg, vanilla and milk. Fold in dry ingredients. Add rhubarb and nuts. Mix well. Pour into 9x13 pan.

Topping:
Combine 1/2 cup sugar, 1/4 cup flour, 1/4 cup chopped walnuts, 1/2 tsp cinnamon and 1/4 cup butter. Sprinkle on top of cake.

Bake at 350º for 35-45 minutes.
Personal Notes:
Personal Notes:
If you aren't a rhubarb fan...you will be. This is awesome.

 

 

 

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