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BEEF/Sweet-and-Sour Pot Roast Recipe

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This recipe for BEEF/Sweet-and-Sour Pot Roast is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small white potatoes, peeled
1 boneless beef chuck roast (about 3 lbs.)
1 T. cooking oil
1 cup chopped onion
1 can (15 ounces) tomato sauce
1/4 cup packed brown sugar
2 - 3 T. Worcestershire sauce
2 T. cider vinegar
1 t. salt
Directions:
Directions:
Place potatoes in a slow cooker. Trim fat from roast; brown in hot oil on all sides in a skillet. Place meat in the slow cooker. Discard all but 1 T. drippings from skillet; saute onion until tender. Stir in tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and potatoes. Cover and cook on high for 4-5 hours or until the meat is tender. Before serving, pour sauce into a skillet. Cook and stir over medium-high heat until thickened; serve with potatoes and meat.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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