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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

SOUP/Lucky Bean Soup Recipe

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This recipe for SOUP/Lucky Bean Soup is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 15 bean soup mix (dried beans)
2 quarts water
1/3 cup dried minced onion
1 t. salt
1 t. dried thyme
1 t. dried rosemary, crushed
1 t. garlic powder
1/2 t. celery seed
1/2 t. dried basil
1/4 to 1/2 t. crushed red pepper flakes
2 bay leaves
1 28 ounce can crushed tomatoes
Directions:
Directions:
Place beans and peas in a Dutch oven; add enough water to cover. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain and discard liquid. Add 2 qts. water and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 2 hours or until beans are just tender. Stir in tomatoes; increase heat to medium. Cook uncovered, for 15-30 minutes. Discard bay leaves.
Number Of Servings:
Number Of Servings:
14

 

 

 

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