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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salomi Recipe

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This recipe for Salomi is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground chuck
2 T. curing salt
2 tsp. coarse ground pepper
1 tsp. liquid smoke
1/2 tsp. garlic salt
Directions:
Directions:
Mix all ingredients. Roll into 3 rolls. Wrap in foil and refrigerate 24 hours. Unwrap and bake 2 hour at 300º. Bake in a broiler rack and use 1 cup water in the bottom of rack.

 

 

 

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