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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butter Dips (Bread Sticks) Recipe

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This recipe for Butter Dips (Bread Sticks) is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter (for pan)
2-1/4 c. sifted flour
1 T. sugar
3-1/2 tsp, baking powder
1-1/2 tsp. salt
1 c. milk
Directions:
Directions:
Heat oven to 450º. Melt butter in 9x13 pan. Stir all ingredients together. Roll out on floured cloth to 1/2" thick. Cut into 1" strips. Dip both sides in butter and lay close together in pan. Bake 15-20 minutes.
Personal Notes:
Personal Notes:
These are good to serve with steak soup.

 

 

 

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