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MISC/Italian Turkey Sandwiches Recipe

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This recipe for MISC/Italian Turkey Sandwiches is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bone-in turkey breast (5 1/2 lbs.), skin removed
1/2 cup chopped green pepper
1 medium onion, chopped
1/4 cup chili sauce
3 T. white vinegar
2 T. dried oregano or Italian seasoning
4 t. beef bouillon granules
11 Kaiser or hard sandwich rolls, split
Directions:
Directions:
Place the turkey breast, green pepper and onion in a 5 qt. slow cooker coated with nonstick cooking spray. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.

Remove turkey with a slotted spoon, reserving cooking liquid. Shred the turkey with two forks; return to cooking juices. Spoon 1/2 cup onto each roll.
Number Of Servings:
Number Of Servings:
11

 

 

 

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