"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Artichoke Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Artichoke Dip, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy and Sarah Hollister
Added: Saturday, September 13, 2008


3/4 lb. cream cheese, softened
1/2 c. milk or half and half
2 scallions (white and green), chopped
1/2 c. freshly grated Parmesan
1 clove garlic, minced
1 T. freshly squeezed lemon juice
2 lg. eggs, beaten
2 c. drained jarred or thawed artichoke hearts, patted dry
1 t. salt, fresh ground black pepper
pinch cayenne
butter, as needed
serve with assorted crackers

Preheat oven to 350. In food processor, combine cream cheese, milk, Parmesan, scallions, garlic, eggs and lemon juice; pulse until smooth. Add artichokes and spices; pulse until mixed but chunky. Transfer to buttered 4-cup casserole dish and bake until browned and set, 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!