"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

White Chili Recipe

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This recipe for White Chili, by , is from The Krueger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Laycock
Added: Saturday, September 13, 2008


3/4 tbsp. ground cayenne pepper
4 chicken breast
3 cans of chicken broth
2-3 chicken bouillion cubes
3/4 tsp cumin
3/4 tsp parsley
1 tsp garlic powder
1/2 tsp salt
2 jars great northern beans or cook a 16 oz bag of great northern beans
2- 8oz packages of cream cheese
12 OZ. montery jack cheese

1 sm can of green chilies
1/2 jar picante sauce

Boil chicken until done. Cool, cut up breast into small pieces. In a large pot mix all above items together and cook on very low for 1 hour.

Personal Notes:
Personal Notes:
If you feel it is too much cheese for you omit the cream cheese, my family like the cheese.




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