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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lemon Curd Recipe

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This recipe for Lemon Curd is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs plus 2 egg yolks, slightly beaten
2 c. sugar
3/4 c. lemon juice (3 lemons)

1 c. butter, softened
1/4 c. finely grated lemon peel (3 lemons)
Directions:
Directions:

Combine all ingredients over very low heat (or in double boiler), stirring frequently, 25 minutes or until thickened (it will thicken more as it cools). Cool, store tightly covered, in refrigerator.

Use as tart filling or between layers of a cake, on toast or as ice cream topping. Fold in whipped cream and serve in sherbet dish. It may be frozen. With Meyer lemons use 1/4 to 1/2 c. less sugar.

 

 

 

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