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Chocolate Mint Sandwich Cookies Recipe

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This recipe for Chocolate Mint Sandwich Cookies, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Fraker
Added: Saturday, September 13, 2008


3/4 c. butter, softened
1 c. sugar
1 egg
2 c. flour
1/2 tsp. vanilla
3/4 c. cocoa
1 tsp, baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. milk

3 T. butter, softened
1 T. milk
1-1/2 c. powdered sugar
1/4 tsp. peppermint extract
2-3 drops green food coloring

In a large mixing bowl cream butter & sugar. Add egg & vanilla; mix well. Combine flour, cocoa, baking powder, baking soda & salt; add to creamed mixture alternately with milk. Shape into two 10-1/2" rolls; wrap each in plastic wrap. Refrigerate overnight.

Unwrap dough & cut into 1/8" slices. Place 2" apart on lightly greased baking sheet. Bake @ 325 for 9-11 minutes or until edges are set. Cool on wire racks.

Combine filling ingredients; beat until smooth. Add food coloring. Spread between 2 cookies.

Number Of Servings:
Number Of Servings:
makes 5 dozen cookies
Personal Notes:
Personal Notes:
Grant LOVES these. He asked me to make them for his kindergarten field trip to the Butterfly Palace in Branson.




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