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Bacon Rounds Recipe

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This recipe for Bacon Rounds is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayonnaise
1 T. grated Parmesan
2 tsp. Worchestershire sauce
1/4 tsp. paprika
1/8 tsp. celery seed
1/8 tsp. garlic powder
1/8 tsp. pepper
2 c. shredded cheddar
8 bacon strips, cooked & crumbled
1/3 c. salted peanuts, chopped
4 green onions, chopped fine
48 bagette bread slices
Directions:
Directions:
In large bowl, combine mayonnaise, Parmesan, Worchestershire sauce, paprika, celery seed, garlic powder & pepper. Stir in cheese, bacon, peanuts & onions. Spread over bread slices.

Place on ungreased baking sheets. Bake @ 400º for 8-10 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
makes 4 dozen
Personal Notes:
Personal Notes:
Rounds may be frozen before baking. Bake frozen @ 400 degrees for 10-12 minutes.

 

 

 

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