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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bakery Frosting Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Powdered Sugar
1 1/2 C Crisco
1/2 C. Water
1 tsp. Almond Extract (Vanilla will also work)
Directions:
Directions:
Mix all together and it's ready to go. You can make any color by adding food coloring!
Number Of Servings:
Number Of Servings:
double layer round cake
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This makes a lg batch and can be cut in half. Great on sugar cookies and can be tinted with color. The frosting will be hard to - a stand mixer works great.

 

 

 

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