Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crepes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crepes is from The Gans Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift 3/4 cup flour
Resift with: 1/2 tsp salt
1 tsp double acting baking powder
2 TBS powdered sugar
Beat 2 eggs
Add & beat: 2/3 cup milk
1/3 cup water
1/2 tsp vanilla OR
1/2 tsp grated lemon rind
Directions:
Directions:
Make a well in the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. Ignore the lumps; they will take
care of themselves.

You may rest the batter in the refrigerator 3-6 hours
(obviously Uncle John doesn't do this all the time).

Grease a skillet with a couple drops of oil or use Pam.

Pour a small quantity of the batter in
the pan and tip the skillet and let the batter spread over the bottom.

Cook over moderate heat. When brown underneath, reverse it and brown the other
side.

Spread with butter & jelly (or whatever) and roll it and sprinkle with Confectioners'
sugar.
Preparation Time:
Preparation Time:
20 min; 20 min to cook

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!