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PORK/Hawaiian Pork Roast Recipe

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This recipe for PORK/Hawaiian Pork Roast is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork shoulder roast
(3-4 pounds)trimmed
4 t. liquid smoke
4 t. soy sauce
2 unpeeled ripe bananas
1/2 cup water
Directions:
Directions:
Place the roast on a 22 x 18 inch piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce. Wash bananas and place at the base of each side of roast. Pull sides of foil up around meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times. Place foil wrapped meat in a roasting pan. Bake at 400º for 1 hour. Reduce heat to 325º; continue baking for 3 1/2 hours; Drain; discard bananas and liquid. Shred meat with a fork.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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