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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed Peppers (Grandma GG's version) Recipe

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This recipe for Stuffed Peppers (Grandma GG's version) is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Green Peppers
1 lb. Ground Beef
2 c. Cooked Rice (2/3 c. uncooked)
1/4 c. Onion (chopped)
1 1/2 t. Salt
1/8 t. Pepper
2 8 oz cans Tomato Sauce
Directions:
Directions:
Cut peppers in half lengthwise. Remove seeds and wash. Combine beef, cooked rice, onion, salt, pepper and 1/2 can tomato sauce. Pile mixture into peppers and place into a large baking dish. Pour 1 1/2 cans of tomato sauce over peppers. Cover tightly. Bake at 350º for 1 1/4 hours of until tender, basting occasionally.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes, plus cooking time

 

 

 

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