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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamed Dried Beef (Chipped Beef) Recipe

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This recipe for Creamed Dried Beef (Chipped Beef) is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz jar Dried Beef (shredded)
1/4 c. Butter
1/4 c. Flour
1/8 t. Pepper
2 c. Milk
1/2 t. Worcestershire Sauce
1/4 t. Mustard
Directions:
Directions:
Saute beef in butter until edges curl. Blend in flour and pepper, let bubble. Gradually add milk, bring to a boil, stirring constantly. Add Worcestershire sauce and mustard. Serve over toast (noodles, rice, baked potato, etc.).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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