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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Marie Calendar's Style Cornbread Recipe

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This recipe for Marie Calendar's Style Cornbread is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Krusteaz Buttermilk Pancake Mix (or Bisquick)
6 T. Yellow Cornmeal
1 c. Sugar
1 c. Milk
2 Eggs
1/2 c. Melted Butter
Directions:
Directions:
Mix dry ingredients in a medium bowl and mix well. Add 1 c. milk and 2 eggs; mix thoroughly. Add melted butter and mix until all butter is blended into batter. Pour into a well greased cake pan. Bake at 350º for 40 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes before cutting.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is as good as Marie Calendar's cornbread. I use Krusteaz buttermilk pancake mix because that's what I use, I don't have Bisquick. This would also make a great breakfast cornbread.

 

 

 

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