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Thai Peanut Sauce Recipe

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This recipe for Thai Peanut Sauce is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. peanut oil
2/3 c. minced shallots
4 cloves minced garlic
1/2 tsp crushed red pepper
6 tbsp. creamy peanut butter
2 tbsp. hoisin sauce
2 tsp. dark brown sugar
3/4 c. water
1 tbsp. fresh lime juice
Directions:
Directions:
Heat oil in a heavy sauce pan. Add shallots, garlic and crushed red pepper; cook over low heat until fragrant and just beginning to color, about 3 minutes.
Whisk in peanut butter, hoisin, brown sugar and water. Bring to a boil, reduce heat and simmer 1 minute. Stir in lime juice.
Serve warm or at room temperature with grilled skewered chicken, pork or as a dip for cucumber slices or tossed with noodles.
Makes 1 1/2 c.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 -15
Personal Notes:
Personal Notes:
Colette has developed a taste for Thai foods and now craves it all the time. She always leaves room for the fried bananas with coconut ice cream typically served for desert.

 

 

 

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