"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, September 12, 2008


3 # new potatos 5 slices bacon
1 heaping T flour 1/2 c vinegar
1/2 c sugar 1 1/2 c water
1/2 onion cut up
(I like to use green onions about 1/2 c)

1. Cook potatos whole. Cool
2. Dice bacon and fry until brown. Remove bacon
from dripping's and set aside.
3. Add flour to drippings and mix well, then add
vinegar, sugar and water. Cook over medium heat
until thickened.
4. Assemble in bowl in alternating layers:
Potatos, bacon, onion, salt and pepper and sauce.
Repeat layers. Stir lightly. Serve warmed or cold.




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