Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Pizza is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
8 oz cream cheese softened
1/2 c mayonnaise
1/4 c sour cream
1 pkg ranch dressing
Assorted cut-up fresh vegetables: tomato, peppers,
broccoli, shredded carrots, green onions
Directions:
Directions:
1. Roll out crescent rolls on cookie sheet in a
rectangle. Do not separate but leave in 1 piece.
Bake at 375º for 10-13 minutes. Cool
2. Combine cream cheese, mayonnaise, sour cream
and ranch dressing and mix well.
3. Top with vegetables cut into bite sized pieces.
Cut into serving size pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!