Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Marsala Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Marsala is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One stick butter
4 chicken cutlets, pounded thin
4 large shallots
1 lb mushrooms, sliced
1/2 cup Marsala wine
1 cup heavy cream
2 tsp lemon juice.
Directions:
Directions:
Saute chicken in 2 T butter. Remove to platter. Melt remaining butter in pan. Add shallots and mushrooms. Saute 3-5 minutes. Add Marsala. Stir as it comes to a boil, and scrape up bits from pan. Add cream and lemon juice. Season with salt and pepper.
Serve with pasta on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!