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Polenta with Greens Recipe

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This recipe for Polenta with Greens is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches fresh greens, spinach or Swiss chard are good
1 T olive oil
3 garlic cloves, sliced
1/4 tsp red pepper flakes
1 1/4 tsp salt
1 1/2 cups yellow cornmeal
2 cups milk
2 T Parmesan cheese
1 T pignoli nuts
Directions:
Directions:
Cook greens in oil with garlic and seasoning. Microwave cornmeal, 4 1/2 cups water, 3/4 tsp salt and milk (make sure container is large enough) 12-15 minutes on high, stirring halfway through. Stir Parmesan into Polenta. Spoon onto platter. Top with greens, and sprinkle with pignoli. Serve with additional Parmesan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This makes an awful lot of polenta. I usually cut the polenta in half, and have enough. (2 1/4 cups water, 3/4 cup corn meal, 1 cup milk, 1 T Parmesan) I serve this as a main dish, with some homemade soup to go with it. Yum!

 

 

 

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