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Beef Brisket Recipe

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This recipe for Beef Brisket is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb beef brisket
kitchen bouquet to coat
1 c beef broth
3/4 c water
40 shakes worchestershire sauce
1 lg onion sliced
2 cloves crushed garlic
lg over baking bag
Directions:
Directions:
Coat both sides of brisket with kitchen bouquet. Place brisket fat side up in a large oven bag along with the other ingredients and place in an oven proof baking dish. Seal bag and cut 3 slits in top for steam to excape. Bake at 350º for 3 hours. Add a little time if brisket is extra thick. Remove brisket and pour up au jus into a bowl and refrigerate over night. Remove brisket from refrigerator, and remove fat from au jus. While brisket is cold slice across the grain in 1/4 to 3/8 inch slices. Arrange on baking dish and pour the defatted au jus over the meat and heat in oven until piping hot.

 

 

 

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