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Chicken Tetrazini Recipe

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This recipe for Chicken Tetrazini is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts, cooked and cubed
8 oz. spaghetti
1 stick margarine
medium onion, chopped
1/2 pound Velveeta cheese
1 can cream of mushroom soup
1 can mushrooms, drained
1 can water chestnuts, drained
4 oz. jar pimentos, undrained
4 stalks celery, diced
Directions:
Directions:
Cook onion and celery in margarine until tender. Add Velveeta, cooking until melted. Stir in mushroom soup and remaining ingredients. Bake at 350 º in a 9x13 pan for 30 minutes.

 

 

 

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