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Colonel Mustard Recipe

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This recipe for Colonel Mustard is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp.maple syrup
1 Tbsp. Dijon Mustard
1 tsp. Olive Oil
Salt and pepper to taste
2 thin boneless pork chops
Directions:
Directions:
Place chops and mustard mixture inside a large zip-top plastic bag, then shake to coat the chops.
I let marinate for about 30 mins. Place chops on a nonstick skillet, heated to medium-high, cooking 2 to 3 minutes per side. In last minute of cooking, pour remaining mustard mixture onto chops as they cook.

Serve with tossed salad.
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Personal Notes:

 

 

 

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