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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef and Black Bean Enchiladas Recipe

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This recipe for Beef and Black Bean Enchiladas is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Round
½ cup chopped onion
1 Tbsp. ground cumin
1 Tbsp. Chili Powder
½ tsp. pepper
1 (10-oz) cans enchilada sauce, Divided
1 (15oz) can black beans, rinsed and drained
12 (6 inch)corn tortillas
1 cup shredded reduced fat sharp cheddar cheese
½ cup thinly sliced green onions
Directions:
Directions:
Cook beef and onions until meat is browned; drain and return to skillet. Add cumin, chili powder, pepper, 1 can enchilada sauce and black beans. Heat through.Stack tortillas between 2 damp paper towels and microwave on high power for 1 minute. Spoon meat mixture down center of each tortilla and place in 9 x 13 in baking dish that has been lightly coated with nonstick vegetable cooking spray.Pour remaining can of enchilada sauce over tortillas and sprinkle with cheddar cheese. Bake @ 350 degrees 20-25 minutes. Sprinkle with green onions.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:

 

 

 

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