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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn and Macaroni Casserole Recipe

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This recipe for Corn and Macaroni Casserole is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14.75 ounce) can creamed corn
1 (11.25 ounce) can corn
1 cup macaroni
1/2 cup butter
8 ounces cubed processed cheese (Velveeta)
Directions:
Directions:
Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover. Bake at 350°F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

 

 

 

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