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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Harry's Oven Baked Barbecued Shrimp Recipe

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This recipe for Harry's Oven Baked Barbecued Shrimp is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs medium, raw shrimp
2 sticks butter
1/2 cup extra virgin olive oil
10 garlic cloves
3 bay leaves
2 lemons, halved, juiced
1/4 cup Worcestershire sauce
1 TBS Harry's Creole stuff
1/2 tsp cayenne
2 TBS rosemary, fresh
2 tsp oregano, fresh
1 tsp whole peppercorns, crushed
1 tsp black pepper
1 tsp salt
Directions:
Directions:
Preheat oven to 350 degrees. Rinse shrimp under cold water, drain. Spread in 1 layer in large roasting pan or baking dish. Melt butter in large saucepan. Add remaining ingredients, except shrimp, and stir to mix well. Remove from heat and pour over shrimp. Bake in oven until shrimp are pond and cooked through, 30-40 minutes, stirring occasionally to keep shrimp for drying out. Remove from oven and pour into large serving dish. Peel and eat at table side.

 

 

 

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