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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Harry's Crawfish Boil Recipe

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This recipe for Harry's Crawfish Boil is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 lbs live crawfish
15 gallons water
3 cans red pepper
2 cans black pepper
8 lbs salt
2-3 dozen lemons
1/2 box bay leaves
1 4 oz bottle liquid crawfish boil
4 bags crawfish or shrimp boil
Directions:
Directions:
Wash crawfish with fresh water. Purge them in salt. Drain. Add seasonings to fresh water and let boil to increase the flavor. Add crawfish and make sure they are covered with 3-5 inches of water. Bring water back to a boil and keep boiling for 12-15 minutes. Let steep in water for added flavor. Crawfish may be served hot or cold. When making more that one cooking add to the above water 1/2 bottle liquid crawfish boil or 2-3 bags shrimp boil and salt and pepper. Should count on 5 pounds live crawfish per person. Drop red potatoes left in jackets, into water after removing crawfish . The most delicious potatoes to make a meal.

 

 

 

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