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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beer Battered Fried Shrimp Recipe

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This recipe for Beer Battered Fried Shrimp is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs medium shrimp
1 12 oz can beer
1 cup flour
1 TBS salt
1 TBS paprika
Cayenne pepper to taste
Directions:
Directions:
Shell and wash shrimp. Pour beer into a mixing bowl. Sift dry ingredients into the beer and beat with a wire whisk until frothy. While using, whish lightly from time to time. Batter may be used immediately or store in the refrigerator several days. This is also a great light crisp batter for frying vegetables, chicken or game.

 

 

 

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