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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peppers Stuffed with Tomatoes and Mozzarella Recipe

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This recipe for Peppers Stuffed with Tomatoes and Mozzarella is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 red bell peppers
1 1/2 tsp. olive oil
1 1/2 tbsp. balsamic vinegar
1 clove garlic minced
salt and pepper to taste
3/4 lb. cherry tomatoes halved
1 c. mozzarella cheese cubed
1/2 cup fresh basil leaves cut into thin strips
Directions:
Directions:
Cut peppers in half lengthwise, remove seeds and ribs. Cut a thin slice on bottom so they sit upright in baking pan.
Whisk together olive oil, vinegar, garlic, salt and pepper. Add tomatoes, cheese and basil. Fill each pepper.

Bake at 375º for 40 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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