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Pinecot Jam Recipe

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This recipe for Pinecot Jam is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups apricots- 2-5 lbs
1-20 oz can crushed pineapple
6 cups sugar
1 box Sure Jell
Directions:
Directions:
Wash, pit and chop apricots to make your 5 cups. Place the pineapple, syrup and all, apricots and sugar in large pan on medium high heat. Stir in pectin and continue stirring till mixture comes to a full rolling boil for 1 minute. Ladle into prepared jars and seal.
Number Of Servings:
Number Of Servings:
8- 6 ounce jars
Preparation Time:
Preparation Time:
11/2-2 hours

 

 

 

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