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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mixed Nut Bars Recipe

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This recipe for Mixed Nut Bars is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 regular size can mixed nuts, coarsely chopped
1 1/2 c. flour
1/2 c. soft butter
3/4 c. brown sugar
Topping:
6 oz. butterscotch chips
2 T. butter
1/2 c. white corn syrup
Directions:
Directions:
Mix flour, 1/2 c. butter and brown sugar together. Press in a 9x13 pan. Bake at 350º for 10-15 minutes until edges turn brown. Spread nuts on top. Melt butterscotch chips, butter and corn syrup together. Pour over nuts and bake for 10 more minutes or until starts to bubble.

 

 

 

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