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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Coffee Cake Recipe

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This recipe for Rhubarb Coffee Cake is from The Kress Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. butter, divided
2 c. sugar, divided
1 egg, beaten
2 c. all-purpose flour
1 t. soda
1/2 t. salt
1 c. buttermilk
2 c. chopped rhubarb, floured
1 t. vanilla
1 t. cinnamon

Directions:
Directions:
Cream 1/2 c. butter and 1 c. sugar. Add egg and beat well. Sift together the flour, soda, and salt. Add alternately with milk to creamed mixture. Gently blend in rhubarb and vanilla. Pour into buttered 9 x 13 pan. Mix remaining butter with 1 c. remaining sugar and cinnamon until crumbly. Sprinkle over batter. Bake in moderate oven at 350º for 35 minutes.

 

 

 

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