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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Almond Crescents Recipe

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This recipe for Almond Crescents is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
1/2 C white sugar
1egg yolk
1/2 C ground almonds
1 1/4 C flour
1T milk
pinch salt
3 drops almond oil/essence or 1 tsp extract
Directions:
Directions:
cream butter and sugar, add egg yolk and almond essence, then dry ingredients
Dough should be stiff but soft to handle.
Roll 1 tsp dough in palm of hands and shape into a crescent shape.
Bake 325º, 12-14 mins (light brown),
Sift icing sugar over warm cookies - let cool
Personal Notes:
Personal Notes:
these age well if stored in airtight containers.
another favorite Xmas cookie

 

 

 

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