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Thai Chicken (Gaeng Ped Gai) Recipe

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This recipe for Thai Chicken (Gaeng Ped Gai) is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cut into bite sized pieces
1 T vegetable oil
4-6 tsp red Thai curry paste (Panang)
1 T sugar
1 tin Coconut milk (lite is OK)
1 T fish sauce
1 onion - sliced
4 red peppers - cut into strips
3 carrots - cut into: matchstick
1 zucchini - cut into: matchstick
Basil (regular or Thai) 1 cup
3T Peanut Butter
chopped peanuts for garnish
Directions:
Directions:
Whisk c. milk, red curry paste, sugar & fish oil.
Heat oil, saute cut up chicken about 3 mins, until light brown. Transfer to plate and in same pan, add: onion, peppers, carrots & and last zucchini and saute 2 mins.
Return chicken to pan and then add: milk mixture. Cook 5 mins.
last add peanut putter and basil.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Serve with Basmati rice or rice noodles. Good left-overs if there are any!

This won 3rd place in Chatelaine's 2008 cook-book.

 

 

 

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