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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pasta with Pancetta, Peas & Chili Pepper Recipe

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This recipe for Pasta with Pancetta, Peas & Chili Pepper is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups dry pasta boiled in salted water

1/4 c olive oil
2/3 cup diced pancetta (bacon or ham)
1/2 large onion diced
2 cloves garlic - minced
1/2 red pepper - diced
2 c peas (frozen)
1/2 c broth or water
2 tsp red pepper flakes
1/2 c chopped herbs (basil,oregano,parsley)
1 large ripe tomato
slat & pepper
Directions:
Directions:
Cook pasta in a large pot of salted water according to directions.
Heat oil, saute pancetta and onion & red pepper then garlic. 2-3 mins. Add red pepper flakes, peas and broth. Season with s & p and chopped fresh herbs (can use dried too). Cook 2-3 mins until broth is cooked down. Toss this mixture into drained pasta.
Number Of Servings:
Number Of Servings:
four
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
if I have it, I sometimes also add some sun-dried tomatoes.
Serve with Parmesan cheese

 

 

 

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