Key Lime Cake Recipe

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This recipe for Key Lime Cake is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 1/2 cups sugar 1 (3 oz) box lime jello 2 cups all-purpose flour 5 eggs 1/2 tsp salt 1 1/2 cups vegetable oil 1/2 tsp baking soda 3/4 cup orange juice 1 tsp baking powder 1/2 tsp vanilla 1 tsp lemon extract Drizzle: 1/2 cup lime juice 1/3 cup confectioner's sugar Frosting: 1 (8 oz) pkg cream cheese, softened 1 stick margarine, softened 4 cups confectioners sugar 1/2 cup pecans, toasted and chopped 1 tsp vanilla

Directions:	Directions: Blend all ingredients at low speed. Pour into three 9-inch pans, greased and floured. Bake at 350º for 30 minutes. When layers are done, turn out on rack and punch holes in top with toothpick. Drizzle a mixture of lime juice and confectioners sugar over top of warm layers. Let cool. Mix frosting ingredients and spread over cake once cooled (cake will be moist and delicious).

Number Of Servings:	Number Of Servings: 12

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Key Lime Cake Recipe

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