Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Crunch Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch Cake is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar, firmly packed
1/2 c. butter
1 egg
1 c. buttermilk
1 tsp. vanilla
2 c. sifted all purpose flour
1 tsp. baking soda
dash of salt
1 1/2 c. finely chopped rhubarb
Crunch:
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts
Directions:
Directions:
Cream butter and sugar well. Blend egg, buttermilk and vanilla. Add gradually to sugar mixture. Add dry ingredients, stir in rhubarb. Pour into well greased 9x9 pan. Combine the Crunch ingredients and sprinkle over top. Bake in 350º oven for 45-50 minutes. Serve with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!