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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon jello
3/4 c. cool water
4 eggs
1 pkg. yellow cake mix
3/4 c. oil
2c. powdered sugar
juice of 2 lemons
Directions:
Directions:
Whip the jello and water for 2 minutes. Add eggs, beat 2 minutes. Add cake mix, beat 2 minutes. Add oil, beat 2 minutes. Pour into greased and floured 9x13" cake pan. Bake 30-40 minutes at 350º. Prick with a fork all over, beginning from center out, while hot. Mix the lemon juice and powdered sugar and pour over cake.

 

 

 

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