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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

MaMoe's Rabbit Stew Recipe

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This recipe for MaMoe's Rabbit Stew is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons bacon fat
2 1/2 pounds rabbit
2 medium onions - chopped
6 cups chicken stock
2 large potatoes, cubed
3 clove garlic, minced
1 bay leaf
1/2 teaspoon dried oregano
1 10-ounce package frozen lima beans
1 10 ounce package corn
4 tomatoes, quartered
Salt and pepper to taste
Directions:
Directions:
1. Wash rabbit pieces, dry and season with salt and pepper.
2. Add rabbit to bacon fat and brown lightly on all sides for 10 minutes.
3. Add broth and bring to a boil. Simmer for 15 minutes.
4. Add remaining ingredients. Simmer for 30-40 minutes until meat and vegetables are tender.
Number Of Servings:
Number Of Servings:
(Serves 4-6)

 

 

 

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