"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ol' Mo's Buckboard Beans Recipe

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This recipe for Ol' Mo's Buckboard Beans, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jay & Maureen Kleymann
Added: Thursday, September 11, 2008


4 Cans Baked Beans (28 oz. Bushes Best)
4 Cans Beans (15 oz. Kidney, Black, Pinto, Garbanzo...)
1 lb. Bacon (chopped, crisp cooked and drained)
2-3 Onions (chopped 2 cups)
2 Red or Green Peppers (cored, diced)
2 c. Barbecue sauce (your choice)
2 tsp. Liquid smoke
1 c. Dark Molasses
3 c. Brown sugar
2 tbsp. Chili powder
1 tsp. Garlic (minced)

Chop, brown bacon till lightly crisp

In large dutch oven or roaster, combine all the beans, bacon,
onion, green pepper, barbecue sauce, liquid smoke,
molasses, brown sugar, chili powder, and garlic

Place in a 350 oven center shelf and bake for 3 hours

If beans become too dry while baking, add a little water or
beer to the top of them.




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