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Magic Marshmallow Crescent Puffs Recipe

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This recipe for Magic Marshmallow Crescent Puffs is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Puffs
1/4 c. Sugar
2 tbsp. Flour
1 tsp. Cinnamon
2 (8oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
16 large Marshmallow
1/4 c. Margarine or Butter, melted

Glaze
1/2 c. Powered Sugar
1/2 tsp. Vanilla
2-3 tsp. Milk
1/4 c. Chopped nuts (optional)
Directions:
Directions:
In small bowl, combine sugar, flour, and cinnamon. separate dough into 16 triangles. Dip 1 marshmallow in margarine, roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting at wide end and rolling to opposite point, completely covering marshmallow, firmly pinch edges to seal. Dip 1 end in remaining margarine, place margarine side down in ungreased muffin pan. Bake @ 375º for 12-15 minutes until golden brown.

Glaze
In a small bowl blend sugar, vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls. Sprinkle with nuts.

 

 

 

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