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5 Minute Chocolate Mug cake Recipe

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This recipe for 5 Minute Chocolate Mug cake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Valija Horsman-Hirter
Added: Wednesday, September 10, 2008


4 Tbsp. cake flour (thatís plain flour, not self raising)
4 Tbsp. sugar
2 Tbsp. baking Cocoa
1 egg
3 Tbsp. milk
3 Tbsp. Oil
3 Tbsp. Chocolate chips( Optional)
1 small cap of vanilla extract
1 coffee mug (that hold at least 8 oz)

Put dry ingredients in mug, and mix well
Add the egg and mix thoroughly
Pour in the milk and oil and mix well
Add the Chocolate chips (if using) and the vanilla
And mix again. Microwave for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but donít be alarmed!
Allow to cool a little and tip out onto a plate

Personal Notes:
Personal Notes:
If desired, Add Blue Bell ice cream & I promise U will hear Harps.




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