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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.of dry yeast
¼ cup of warm water
2 ½ cups of flour
½ tsp. of baking soda
1 tsp. baking powder
1 tsp. salt
1/8 cup sugar
½ cup shortening
1 cup buttermilk
Directions:
Directions:
First, dissolve the yeast in warm water and set it aside. Next, mix all dry ingredients together (in order in which they are given). Cut the shortening into the dry mixture as you would for pie dough. Stir in the buttermilk and yeast mixture. Blend thoroughly and the dough is ready to refrigerate or you can knead it lightly and roll it out on a floured board, cutting out the biscuits with biscuit cutter. If you do refrigerate the dough first, you will need to let it set at room temperature a little longer for it to rise.
Place the biscuits in a greased pan and let the dough rise slightly before baking them at 400 F for about 12 to 15 minutes

 

 

 

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