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VEGETABLES/MIXED VEGETABLE Casserole Recipe

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This recipe for VEGETABLES/MIXED VEGETABLE Casserole is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can yellow beans
1 can green beans
1 quart carrots, sliced
1 can water chestnuts, sliced
1 8 ounce pkg. grated cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
1 can onion rings
Directions:
Directions:
Melt cheese in the soup and milk mixture. Pour over the vegetables in a large casserole. Top with the French-fried onion rings. Bake at 350º for about 1/2 hour.

 

 

 

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