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CHICKEN/Chicken & Crescent Almandine Recipe

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This recipe for CHICKEN/Chicken & Crescent Almandine is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken
1 can cream of chicken soup
8 ounce can water chestnuts, sliced
4 ounce can mushrooms
1/2 cup celery, chopped
2/3 cup mayonnaise
1/4 cup onion, chopped
1/2 cup sour cream
8 ounce pkg. crescent rolls
2/3 cup shredded Swiss cheese
1/2 cup slivered almonds
4 T. melted butter
Directions:
Directions:
Combine first 8 ingredients. Cook until bubbly. Pour into ungreased 8 x 12 pan. Separate dough into 2 rectangles. Place over chicken. Combine remaining ingredients and spread over dough. Bake 25 minutes at 350º.

 

 

 

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