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Onion Rice Recipe

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This recipe for Onion Rice is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell's French onion soup
1 can water (can from onion soup)
1 cup rice
1/2 to 1 stick butter
slivered almonds (optional)
small can of sliced mushrooms, drained (optional)
Directions:
Directions:
Mix soup, water, and rice in baking dish. Add mushrooms and/or silvered almonds if desired. Add pats of butter to top. Cover with foil and bake at 350 degrees for one hour. Remove foil and stir well---may cook five more minutes if needed.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My son Brian loves this and will always ask before a family gathering, "Who's making onion rice?"

 

 

 

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