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BREAD/Pineapple Zucchini Bread Recipe

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This recipe for BREAD/Pineapple Zucchini Bread is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup vegetable oil
2 cups sugar
2 t. vanilla
2 cups shredded zucchini
1 cup crushed pineapple, well drained
3 cups flour
2 t. baking soda
1/2 t. baking powder
1 t. salt
1 1/2 t. cinnamon
1/4 t. nutmeg
1 cup chopped nuts
1 cup raisins
Directions:
Directions:
Beat eggs, oil, sugar and vanilla until thick and foamy. Stir in pineapple and zucchini. Combine flour, soda, baking powder, salt, cinnamon, nutmeg, nuts and raisins; gently stir into first mixture, just until blended. Bake in 2 greased and floured 9 x 5 pans at 350º 1 hour.

 

 

 

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