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BREAD/Pineapple Zucchini Bread Recipe

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This recipe for BREAD/Pineapple Zucchini Bread, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Wednesday, September 10, 2008


3 eggs
1 cup vegetable oil
2 cups sugar
2 t. vanilla
2 cups shredded zucchini
1 cup crushed pineapple, well drained
3 cups flour
2 t. baking soda
1/2 t. baking powder
1 t. salt
1 1/2 t. cinnamon
1/4 t. nutmeg
1 cup chopped nuts
1 cup raisins

Beat eggs, oil, sugar and vanilla until thick and foamy. Stir in pineapple and zucchini. Combine flour, soda, baking powder, salt, cinnamon, nutmeg, nuts and raisins; gently stir into first mixture, just until blended. Bake in 2 greased and floured 9 x 5 pans at 350 1 hour.




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